The essence of chocolate: recipes for baking and cooking with fine chocolate

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Author

Scharffenberger, John

Publisher

Hyperion

Publication Date

c2006

Language

English

Description

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Subjects

Subjects

Chocolate
Cookery (Chocolate)

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Contributors

Heller, Susie
Spivack, Ann Krueger
Steinberg, Robert

ISBN

9781401302382

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