Fermented vegetables: creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickes, chutneys, relishes & pastes

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Author

Shockey, Kirsten

Publisher

Storey Publishing

Publication Date

2014.

Language

English

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Subjects

Subjects

Canning and preserving
Fermented foods
Preservation
Vegetables
Vegetables -- Preservation

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Contributors

Shockey, Christopher author

ISBN

9781612124254

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