The China Study quick & easy cookbook: cook once, eat all week with whole food, plant-based recipes

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Language

English

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Subjects

Subjects

Cookbooks
Cooking & Food
Cooking (Vegetables)
Health & Fitness
Nonfiction
Quick and easy cooking
Vegetarian cooking

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Contributors

Campbell, LeAnne editor
Campbell, Leanne Editor
Campbell, Thomas M. Author of introduction, etc
Sroufe, Del Author

ISBN

9781940363813
9781940363912

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