Cooking the French way: revised and expanded to include new low-fat and vegetarian recipes
Author
Publisher
Lerner Publications Co
Publication Date
c2002
Edition
Rev. & expanded
Language
English
Description
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Also in this Series
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Subjects
Subjects
Cookery
Cookery, French
Cookery, French -- Juvenile literature
Cookery -- Juvenile literature
France -- Juvenile literature
France -- Social life and customs -- Juvenile literature
Low-fat diet
Low-fat diet -- Recipes -- Juvenile literature
Manners and customs
Manners and customs -- Juvenile literature
Quick and easy cookery
Quick and easy cookery -- Juvenile literature
Social life and customs
Cookery, French
Cookery, French -- Juvenile literature
Cookery -- Juvenile literature
France -- Juvenile literature
France -- Social life and customs -- Juvenile literature
Low-fat diet
Low-fat diet -- Recipes -- Juvenile literature
Manners and customs
Manners and customs -- Juvenile literature
Quick and easy cookery
Quick and easy cookery -- Juvenile literature
Social life and customs
More Details
ISBN
9780822541066
Accelerated Reader
MG
Level 6.6, 1 Points
Level 6.6, 1 Points
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