Cooking the Turkish way : culturally authentic foods including low-fat and vegetarian recipes
(Book)
Author
Contributors
Published
Minneapolis : Lerner, c2004.
Physical Desc
72 pages : col. ill., col. map ; 23 cm.
Status
Moab Library - Children's Room Non Fiction
J 641.5956 COR
1 available
J 641.5956 COR
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Moab Library - Children's Room Non Fiction | J 641.5956 COR | On Shelf |
Subjects
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More Details
Published
Minneapolis : Lerner, c2004.
Format
Book
Language
English
Notes
General Note
Includes index.
Description
An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country.
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Citations
APA Citation, 7th Edition (style guide)
Cornell, K. A., & Turkoglu, N. (2004). Cooking the Turkish way: culturally authentic foods including low-fat and vegetarian recipes . Lerner.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Cornell, Kari A and Nurcay. Turkoglu. 2004. Cooking the Turkish Way: Culturally Authentic Foods Including Low-fat and Vegetarian Recipes. Lerner.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Cornell, Kari A and Nurcay. Turkoglu. Cooking the Turkish Way: Culturally Authentic Foods Including Low-fat and Vegetarian Recipes Lerner, 2004.
MLA Citation, 9th Edition (style guide)Cornell, Kari A., and Nurcay Turkoglu. Cooking the Turkish Way: Culturally Authentic Foods Including Low-fat and Vegetarian Recipes Lerner, 2004.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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