Cooking the Spanish way : revised and expanded to include new low-fat and vegetarian recipes
(Book)
Author
Published
Minneapolis, MN : Lerner Publications, c2002.
Edition
Rev. and expanded [ed.].
Physical Desc
72 pages : col. ill., col. map ; 23 cm.
Status
Moab Library - Children's Room Non Fiction
J 641.5946 CHR
1 available
J 641.5946 CHR
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Moab Library - Children's Room Non Fiction | J 641.5946 CHR | On Shelf |
More Details
Published
Minneapolis, MN : Lerner Publications, c2002.
Format
Book
Edition
Rev. and expanded [ed.].
Language
English
Notes
General Note
Includes index.
Description
An introduction to the cooking of Spain that features basic recipes for everyday breakfasts, dinners, snacks, and suppers, as well as holiday and festival foods; presents details on the Spanish dining table and dining traditions; and provides low-fat and vegetarian alternatives.
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Citations
APA Citation, 7th Edition (style guide)
Christian, R. (2002). Cooking the Spanish way: revised and expanded to include new low-fat and vegetarian recipes (Rev. and expanded [ed.].). Lerner Publications.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Christian, Rebecca. 2002. Cooking the Spanish Way: Revised and Expanded to Include New Low-fat and Vegetarian Recipes. Lerner Publications.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Christian, Rebecca. Cooking the Spanish Way: Revised and Expanded to Include New Low-fat and Vegetarian Recipes Lerner Publications, 2002.
MLA Citation, 9th Edition (style guide)Christian, Rebecca. Cooking the Spanish Way: Revised and Expanded to Include New Low-fat and Vegetarian Recipes Rev. and expanded [ed.]., Lerner Publications, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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