Cooking the Caribbean way : revised and expanded to include new low-fat and vegetarian recipes
(Book)
Author
Published
Minneapolis : Lerner, c2002.
Edition
Rev. and expanded.
Physical Desc
72 pages : col. ill., col. map ; 23 cm.
Status
Moab Library - Children's Room Non Fiction
J 641.5972 KAU
1 available
J 641.5972 KAU
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Moab Library - Children's Room Non Fiction | J 641.5972 KAU | On Shelf |
More Details
Published
Minneapolis : Lerner, c2002.
Format
Book
Edition
Rev. and expanded.
Language
English
Accelerated Reader
MG
Level 7.1, 1 Points
Level 7.1, 1 Points
Notes
General Note
Includes index.
Description
Photographs and recipes show the reader how to prepare a variety of Caribbean dishes.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Kaufman, C. D. (2002). Cooking the Caribbean way: revised and expanded to include new low-fat and vegetarian recipes (Rev. and expanded.). Lerner.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kaufman, Cheryl Davidson. 2002. Cooking the Caribbean Way: Revised and Expanded to Include New Low-fat and Vegetarian Recipes. Lerner.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kaufman, Cheryl Davidson. Cooking the Caribbean Way: Revised and Expanded to Include New Low-fat and Vegetarian Recipes Lerner, 2002.
MLA Citation, 9th Edition (style guide)Kaufman, Cheryl Davidson. Cooking the Caribbean Way: Revised and Expanded to Include New Low-fat and Vegetarian Recipes Rev. and expanded., Lerner, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.