Food matters : a guide to conscious eating with more than 75 recipes
(Book)

Book Cover
Average Rating
Author
Bittman, Mark.
Published
New York : Simon & Schuster, 2009.
Edition
1st Simon & Schuster hardcover ed.
Physical Desc
vii, 326 pages ; 24 cm.
Status
On Shelf
Moab Library - Adult Non-fiction Book
613.2 BIT
1 available

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LocationCall NumberStatus
Moab Library - Adult Non-fiction Book613.2 BITOn Shelf

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Subjects

LC Subjects
Agriculture and state.
Agriculture.
Food habits.
Food industry and trade.
Meat industry and trade -- Environmental aspects.
Nutrition.
Sustainable living.

More Details

Published
New York : Simon & Schuster, 2009.
Format
Book
Edition
1st Simon & Schuster hardcover ed.
Language
English

Notes

General Note
"Measurement conversions": p. 311.
Bibliography
Includes bibliographical references (p. 299-310) and indexes.
Description
The "Minimalist" columnist and author of How to Cook Everything outlines an eating plan that is comprised of environmentally responsible choices, in a guide that shares insight into the risks associated with livestock production.

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Citations

APA Citation, 7th Edition (style guide)

Bittman, M. (2009). Food matters: a guide to conscious eating with more than 75 recipes (1st Simon & Schuster hardcover ed.). Simon & Schuster.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bittman, Mark. 2009. Food Matters: A Guide to Conscious Eating With More Than 75 Recipes. Simon & Schuster.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bittman, Mark. Food Matters: A Guide to Conscious Eating With More Than 75 Recipes Simon & Schuster, 2009.

MLA Citation, 9th Edition (style guide)

Bittman, Mark. Food Matters: A Guide to Conscious Eating With More Than 75 Recipes 1st Simon & Schuster hardcover ed., Simon & Schuster, 2009.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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