In the green kitchen : techniques to learn by heart
(Book)
Author
Published
New York : Clarkson Potter, 2010.
Edition
1st ed.
Physical Desc
151 pages : ill. (chiefly col.) ; 26 cm.
Status
Moab Library - Adult Non-fiction Book
641.5 WATERS
1 available
641.5 WATERS
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Moab Library - Adult Non-fiction Book | 641.5 WATERS | On Shelf |
More Details
Published
New York : Clarkson Potter, 2010.
Format
Book
Edition
1st ed.
Language
English
Notes
General Note
Includes index.
Description
Alice Waters has been a champion of the sustainable, local cooking movement for decades. To Alice, good food is a right, not a privilege. In the Green Kitchen presents her essential cooking techniques to be learned by heart plus more than 50 recipes—for delicious fresh, local, and seasonal meals—from Alice and her friends. She demystifies the basics including steaming a vegetable, dressing a salad, simmering stock, filleting a fish, roasting a chicken, and making bread. An indispensable cookbook, she gives you everything you need to bring out the truest flavor that the best ingredients of the season have to offer.
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Citations
APA Citation, 7th Edition (style guide)
Waters, A. (2010). In the green kitchen: techniques to learn by heart . Clarkson Potter.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Waters, Alice. 2010. In the Green Kitchen: Techniques to Learn By Heart. Clarkson Potter.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Waters, Alice. In the Green Kitchen: Techniques to Learn By Heart Clarkson Potter, 2010.
MLA Citation, 9th Edition (style guide)Waters, Alice. In the Green Kitchen: Techniques to Learn By Heart Clarkson Potter, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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