The truck food cookbook : 150 recipes and ramblings from America's best restaurants on wheels
(Book)
Author
Contributors
Published
New York : Workman Pub., c2012.
Physical Desc
vii, 294 pages : col. ill., col. maps ; 22 x 24 cm.
Status
Moab Library - Adult Non-fiction Book
641.5 EDG
1 available
641.5 EDG
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Moab Library - Adult Non-fiction Book | 641.5 EDG | On Shelf |
More Details
Published
New York : Workman Pub., c2012.
Format
Book
Language
English
Notes
General Note
Includes index.
Description
It’s the best of street food: bold, delicious, surprising, over-the-top goodness to eat on the run. And the best part is now you can make it at home. Obsessively researched by food authority John T. Edge, The Truck Food Cookbook delivers 150 recipes from America’s best restaurants on wheels, from L.A. and New York to the truck food scenes in Portland, Austin, Minneapolis, and more. John T. Edge shares the recipes, special tips, and techniques. And what a menu-board: Tamarind-Glazed Fried Chicken Drummettes. Kalbi Beef Sliders. Porchetta. The lily-gilding Grilled Cheese Cheeseburger. A whole chapter’s worth of tacos—Mexican, Korean, Chinese fusion. Plus sweets, from Sweet Potato Cupcakes to an easy-to-make Cheater Soft-Serve Ice Cream. Hundreds of full-color photographs capture the lively street food gestalt and its hip and funky aesthetic, making this both an insider’s cookbook and a document of the hottest trend in American food.
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Citations
APA Citation, 7th Edition (style guide)
Edge, J. T., & Mosier, A. (2012). The truck food cookbook: 150 recipes and ramblings from America's best restaurants on wheels . Workman Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Edge, John T and Angie. Mosier. 2012. The Truck Food Cookbook: 150 Recipes and Ramblings From America's Best Restaurants On Wheels. Workman Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Edge, John T and Angie. Mosier. The Truck Food Cookbook: 150 Recipes and Ramblings From America's Best Restaurants On Wheels Workman Pub, 2012.
MLA Citation, 9th Edition (style guide)Edge, John T., and Angie Mosier. The Truck Food Cookbook: 150 Recipes and Ramblings From America's Best Restaurants On Wheels Workman Pub., 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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