Baking illustrated : a best recipe classic
(Book)
Published
Brookline, Mass. : America's Test Kitchen, c2004.
Physical Desc
ix, 515 pages, [48] pages of plates : ill. ; 29 cm.
Status
Moab Library - Adult Non-fiction Book
641.8 BAKING
1 available
641.8 BAKING
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Moab Library - Adult Non-fiction Book | 641.8 BAKING | On Shelf |
More Details
Published
Brookline, Mass. : America's Test Kitchen, c2004.
Format
Book
Language
English
Notes
General Note
Includes index.
Description
The practical kitchen companion for the home baker with 350 recipes you can trust. Drawing from more than 10 years baking experience and exhaustive equipment and ingredient testing Baking Illustrated is packed with over 500 pages of sweet and savory recipes including breads, pizza, cookies, cakes, pies and tarts. There are home classics, contemporary favorites and European baked goods.
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Citations
APA Citation, 7th Edition (style guide)
(2004). Baking illustrated: a best recipe classic . America's Test Kitchen.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2004. Baking Illustrated: A Best Recipe Classic. America's Test Kitchen.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Baking Illustrated: A Best Recipe Classic America's Test Kitchen, 2004.
MLA Citation, 9th Edition (style guide)Baking Illustrated: A Best Recipe Classic America's Test Kitchen, 2004.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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