Venturesome vegetarian cooking : bold flavors for meat- and dairy-free meals
(Book)

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Published
Chicago : Surrey Books, 2004.
Edition
1st ed.
Physical Desc
xiv, 210 pages : col. ill. ; 25 cm.
Status
Moab Library - Adult Non-fiction Book
641.5636 HIRSCH
1 available

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Published
Chicago : Surrey Books, 2004.
Format
Book
Edition
1st ed.
Language
English

Notes

Description
Venturesome Vegetarian Cooking offers a world of meat- and dairy-free meals drawn from the authors’ culinary explorations – spanakopita from Greece, crostini and pasta from Italy, pad thai and aromatic soups from Thailand, sushi and earthy noodle dishes from Japan, and plenty of comforting favorites from home – creamy mashed potatoes, fluffy biscuits, rich gravy, and thick corn chowder. These are dishes simple enough to pull together during the week, yet daring and delicious enough for dinner parties.

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Citations

APA Citation, 7th Edition (style guide)

Hirsch, J. M., & Hirsch, M. (2004). Venturesome vegetarian cooking: bold flavors for meat- and dairy-free meals . Surrey Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hirsch, J. M and Michelle. Hirsch. 2004. Venturesome Vegetarian Cooking: Bold Flavors for Meat- and Dairy-free Meals. Surrey Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hirsch, J. M and Michelle. Hirsch. Venturesome Vegetarian Cooking: Bold Flavors for Meat- and Dairy-free Meals Surrey Books, 2004.

MLA Citation, 9th Edition (style guide)

Hirsch, J. M., and Michelle Hirsch. Venturesome Vegetarian Cooking: Bold Flavors for Meat- and Dairy-free Meals Surrey Books, 2004.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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