The complete step-by-step guide to cake decorating : 40 stunning cakes for all occasions
(Book)
Author
Published
Chanhassen, Minn. : Creative Pub. International, 2003.
Physical Desc
144 pages : col. ill. ; 28 cm.
Status
Moab Library - Adult Non-fiction Book
641.8 DEACON
1 available
641.8 DEACON
1 available
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Copies
Location | Call Number | Status |
---|---|---|
Moab Library - Adult Non-fiction Book | 641.8 DEACON | On Shelf |
Subjects
LC Subjects
More Details
Published
Chanhassen, Minn. : Creative Pub. International, 2003.
Format
Book
Language
English
Notes
General Note
Includes index.
Description
The Complete Step-by-Step Guide to Cake Decorating contains all the know-how needed to make and decorate cakes that are incredibly simple, yet absolutely stunning. The book contains cakes for all occasions including birthdays, anniversaries, children's parties, christenings, weddings and more. All the most popular methods of icing and decorations are covered, from buttercream, fondant and chocolate to royal icing and marzipan. Detailed, easy-to-follow instructions explain the basics of preparing and using the different types of icing, followed by recipes for imaginative designs. Beginners will pick up the basics fast and experienced cake decorators will find inspirational new ideas.
Local note
UNIQUE 09/16/03
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Citations
APA Citation, 7th Edition (style guide)
Deacon, C. (2003). The complete step-by-step guide to cake decorating: 40 stunning cakes for all occasions . Creative Pub. International.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Deacon, Carol. 2003. The Complete Step-by-step Guide to Cake Decorating: 40 Stunning Cakes for All Occasions. Creative Pub. International.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Deacon, Carol. The Complete Step-by-step Guide to Cake Decorating: 40 Stunning Cakes for All Occasions Creative Pub. International, 2003.
MLA Citation, 9th Edition (style guide)Deacon, Carol. The Complete Step-by-step Guide to Cake Decorating: 40 Stunning Cakes for All Occasions Creative Pub. International, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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