Tate's Bake Shop cookbook : the best recipes from Southampton's favorite bakery for home-style cookies, cakes, pies, muffins, and breads
(Book)
Author
Contributors
Published
New York : St. Martin's Press, c2005.
Edition
1st ed.
Physical Desc
xviii, 156 pages : col. ill. ; 24 cm.
Status
Moab Library - Adult Non-fiction Book
641.8 KING
1 available
641.8 KING
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Moab Library - Adult Non-fiction Book | 641.8 KING | On Shelf |
Subjects
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More Details
Published
New York : St. Martin's Press, c2005.
Format
Book
Edition
1st ed.
Language
English
Notes
General Note
Includes index.
Description
125 recipes for delectable baked goods from the Hamptons' most beloved baker. Kathleen King has been famous for her chocolate chip cookies since she was a young girl -- in fact, they were such a hit that selling them put her through college. Now, in Tate's Bake Shop Cookbook, she shares 100 new recipes. Some of the recipes you'll want to make again and again include: Blueberry muffins -- Ginger scones -- Sour cream pound cake -- Zvi's cinnamon swirl bread -- Old-fashioned soft sugar cookies -- Double peanut chocolate cookies -- Beach brownies -- Peach pie -- Apple cranberry crisp -- Carrot cake -- Chocolate chip cake. There's even a section with recipes for energy bars, granola, and other healthy treats that Kathleen — an avid outdoorswoman — developed for biking and hiking trips.
Every one of Kathleen's recipes is easy to make at home, built from scratch and refined through kitchen testing and taste-testing from Tate's customers. Perfect for beginners and equally appealing to experienced bakers for a time-tested taste of home, Tate's Bake Shop Cookbook is a delectable addition to the cookbook bookshelf.
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Citations
APA Citation, 7th Edition (style guide)
King, K. (2005). Tate's Bake Shop cookbook: the best recipes from Southampton's favorite bakery for home-style cookies, cakes, pies, muffins, and breads . St. Martin's Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)King, Kathleen, 1958-. 2005. Tate's Bake Shop Cookbook: The Best Recipes From Southampton's Favorite Bakery for Home-style Cookies, Cakes, Pies, Muffins, and Breads. St. Martin's Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)King, Kathleen, 1958-. Tate's Bake Shop Cookbook: The Best Recipes From Southampton's Favorite Bakery for Home-style Cookies, Cakes, Pies, Muffins, and Breads St. Martin's Press, 2005.
MLA Citation, 9th Edition (style guide)King, Kathleen. Tate's Bake Shop Cookbook: The Best Recipes From Southampton's Favorite Bakery for Home-style Cookies, Cakes, Pies, Muffins, and Breads St. Martin's Press, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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