Italy for the gourmet traveler
(Book)
Author
Published
[London] : Kyle Books, 2014.
Physical Desc
x, 724 pages : illustrations, maps ; 24 cm.
Status
Moab Library - Adult Non-fiction Book
914.504 PLOTKIN
1 available
914.504 PLOTKIN
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Moab Library - Adult Non-fiction Book | 914.504 PLOTKIN | On Shelf |
More Details
Published
[London] : Kyle Books, 2014.
Format
Book
Language
English
Notes
General Note
Includes index.
General Note
First published in 1997 by Kyle Cathie Ltd.
Description
Most visitors to Italy flock to the crowded tourist centers, but in Italy for the Gourmet Traveler Fred Plotkin takes us beyond the traditional tourist experience and lures us to special places, whether in big cities or out-of-the-way villages, often overlooked by the uninitiated. Under his discerning eye, we learn about the food, wines, local bakeries, olive oil distilleries, ice cream parlors, cheeses, markets, restaurants and best kept secrets of Italy’s culinary world. Lovingly drawn portraits of the people who make her world-famous regional specialties, and a smattering of local history make each village, town and city come alive. Maps encourage the intrepid traveler to head off the beaten track, while evocative black and white photographs add to the immense charm of this vastly readable guide.
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Citations
APA Citation, 7th Edition (style guide)
Plotkin, F. (2014). Italy for the gourmet traveler . Kyle Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Plotkin, Fred. 2014. Italy for the Gourmet Traveler. Kyle Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Plotkin, Fred. Italy for the Gourmet Traveler Kyle Books, 2014.
MLA Citation, 9th Edition (style guide)Plotkin, Fred. Italy for the Gourmet Traveler Kyle Books, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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