Catalog Search Results
Author
Pub. Date
2023.
Language
English
Formats
Description
Friends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear.
Travel back in time on a delicious decade-by-decade jaunt as Dylan shows you how to bake vintage forgotten greats. With a big pinch of fun and a full cup of humor, you’ll be baking everything from Chocolate Potato Cake from the 1910s...
Author
Publisher
Harvest, an imprint of William Morrow
Pub. Date
[2022]
Physical Desc
ix, 374 pages : color illustrations ; 26 cm
Language
English
Description
From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a savory baking book for delicious baked goods at any time of day.
Author
Publisher
Clarkson Potter Publishers
Pub. Date
2005
Physical Desc
415 p. : col. ill. ; 27 cm.
Language
English
Description
General baking tips start things off, most of which are beginner focused ("Read a recipe all the way through"), along with an illustrated guide to baking equipment. Along with expertise, Stewart is also selling the fantasy of wealth; she keeps a vast collection of pots, pans and implements in her own pantry. The recipes include 42 different cookies and 30 cakes, plus pies, tarts, coffee cakes, scones, biscuits, muffins, crackers, bread, fine pastries...
Author
Publisher
St. Martin's Press
Pub. Date
c2005
Physical Desc
xviii, 156 p. : col. ill. ; 24 cm.
Language
English
Description
125 recipes for delectable baked goods from the Hamptons' most beloved baker. Kathleen King has been famous for her chocolate chip cookies since she was a young girl -- in fact, they were such a hit that selling them put her through college. Now, in Tate's Bake Shop Cookbook, she shares 100 new recipes. Some of the recipes you'll want to make again and again include: Blueberry muffins -- Ginger scones -- Sour cream pound cake -- Zvi's cinnamon swirl...
Author
Publisher
Ten Speed Press
Pub. Date
c2012
Physical Desc
166 p. : col. ill. ; 24 cm.
Language
English
Description
A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of Rustic Fruit Desserts. Make every occasion — the annual bake sale, a birthday party, or even a simple Sunday supper — a celebration with this charming collection of more than...
8) Great cakes
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
1997
Physical Desc
xxx, 556 p., [8] p. of plates : ill. (chiefly col.) ; 24 cm.
Language
English
Description
Carole Walter has had a love affair with baking since she was a child. That passion has flowered into a professional career that has taken Walter around the world to study baking and the culinary arts with renowned chefs in Austria, Denmark, France, and Italy, as well as in the United States. For twenty years she has been sharing this wealth of expertise with her own students, and now she shares it with you. With Carole Walter at your side, you will...
9) Let's bake
Publisher
Sterling Pub. Co
Pub. Date
c1992
Physical Desc
48 p. : col. ill. ; 27 cm.
Language
English
Description
Presents baking recipes for choco-orange cupcakes, marzipan lucky charms, and other sweet treats.
Author
Publisher
Clarkson Potter
Pub. Date
2022.
Physical Desc
416 pages : illustrations ; 26 cm
Language
English
Description
"Renowned baking legend Mary Berry, longtime judge of The Great British Baking Show, presents the revised and updated edition of her seminal baking book, featuring 250 recipes including 20 all-new bakes, updated photography, and Americanized measurements. Mary Berry's Baking Bible has been thrilling home bakers with delectable, no-fuss, trustworthy recipes for more than a decade. Now the queen of British baking brings her straightforward advice and...
Author
Publisher
Houghton Mifflin Company
Pub. Date
c2002
Physical Desc
viii, 552 p. : col. ill. ; 24 cm.
Language
English
Description
This groundbreaking collection encompasses both sweet and savory favorites: yeast breads and quick breads, layer cakes and loaf cakes, doughnuts and fruit desserts, pies and simple pastries. Taking as his starting point 1796, the year the first American cookbook was published, Greg Patent, an accomplished baker, has mined sources from across the country for exemplary baking recipes by and for home cooks. Perusing old cookbooks, journals, and handwritten...
Author
Language
English
Formats
Description
Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco's culinary destinations for locals and travelers. Miette's pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels, and rainbows of gumballs. This cookbook brings the enchantment home, sharing 100 secret formulas for favorite Miette treats from...
Author
Publisher
Sterling
Pub. Date
c2011
Physical Desc
x, 214 p. : col. ill. ; 25 cm.
Language
English
Description
Lose the sugar with recipes for sweet and savory treats that use only natural sweeteners and seasonal products: no white sugar, corn syrup, or chemical substitutes allowed. Celebrity chefs from across America contribute their favorite recipes to this unique collection, which offers suggestions for delicious dairy- and gluten-free treats, along with vegan and low-fat variations. And every recipe has been tested and re-tested to perfection.
Plus, Laura...
14) How to bake
Author
Publisher
Bloomsbury
Pub. Date
[2012]
Physical Desc
303 pages : color illustrations ; 26 cm.
Language
English
Description
At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time. With this in mind, he has filled this book with easy-to-follow, clearly explained, utterly delicious recipes. Having taken you through...
Author
Language
English
Description
"When production for the tenth season of the hit cooking competition Bake Week begins at the gothic estate of the show's host and founder, celebrity chef Betsy Martin, everything seems normal. The six contestants are eager to prove their culinary talents over the course of five days, while Betsy struggles for control of the show with her new co-host, the brash and unpredictable Archie Morris. But as the baking competition gets under way, things begin...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
c2007
Physical Desc
408 p., [32] p. of plates : ill. (chiefly col.) ; 24 cm.
Language
English
Description
With twenty years of experience teaching baking classes and three award-winning cookbooks to her name, Carole Walter is renowned for her meticulous directions, foolproof recipes, and scrumptious results. In Great Coffee Cakes, Sticky Buns, Muffins & More, Carole turns her attention to the types of treats that are perfect for breakfast, an afternoon snack, or dessert — the sweets people most like to make at home to enjoy with family and friends....
Author
Series
Publisher
Amulet Books
Pub. Date
2022.
Accelerated Reader
IL: LG - BL: 4.3 - AR Pts: 1
Physical Desc
76 pages : color illustrations, map ; 24 cm.
Language
English
Description
"How does a cake bake? What's the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe?"--|cProvided by publisher.
18) Thunder cake
Author
Publisher
PaperStar
Pub. Date
c1990
Accelerated Reader
IL: LG - BL: 3.5 - AR Pts: 1
Physical Desc
[32] p. : col. ill. ; 29 cm.
Language
English
Appears on list
Description
Grandma finds a way to dispel her grandchild's fear of thunderstorms.
Author
Publisher
Lorena Jones Books, an imprint of Ten Speed Press
Pub. Date
[2020]
Physical Desc
327 pages : color illustrations ; 26 cm.
Language
English
Description
A comprehensive, contemporary collection of more than 100 beloved Southern baking recipes from the James Beard Award-winning Kelly Fields of the New Orleans bakery Willa Jean.
Author
Publisher
Oxmoor House
Pub. Date
c2014
Physical Desc
287 p. : col. ill ; 23 cm.
Language
English
Description
Collects gluten-free recipes for a range of baked goods, including pancakes, cookies, and muffins, with tips on converting traditional recipes into gluten-free versions and replacing cow's milk ingredients with lactose-free options.
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