The ubiquitous fungi are little known and vastly underappreciated. Yet, without them we wouldn’t have bread, alcohol, cheese, tofu, or the unique flavors of mushrooms, morels, and truffles. We can’t survive without fungi. The Kingdom Fungi provides a comprehensive look at the biology, structure, and morphological diversity of these necessary organisms. It sheds light on their ecologically important roles in nature, their fascinating relationships...

DVD: Monsanto Company is the world's leader in agricultural chemicals, seed and genetically modified crops, as well as being one of the most controversial companies in industrial history. This film uses hitherto unpublished documents and testimonies of victims, scientists and politicians to expose Monsanto's lack of care in protecting the environment and the health of those exposed to their products. Shows how the company promoted such products as...

Jenny Lowe, a primatologist studying chimpanzees, is running for her life with the child of a murdered fellow scientist after a civil war explodes. Jenny grabbing the notebooks of the primatologist who's been killed. She brings the girl to Chicago to await the discovery of her relatives. The girl is fifteen and lovely, her name is Lucy. Realizing that the child has no living relatives, Jenny begins to care for her as her own. When she reads the notebooks...

An account of the attempt, through a hair-raising twenty-four hours on a remote jungle island, to avert a global emergency--a crisis triggered by today's rush to commercialize genetic engineering.

Once every year, Scoutmaster Tim Riggs leads a troop of boys into the Canadian wilderness for a weekend camping trip — a tradition as comforting and reliable as a good ghost story around a roaring bonfire. The boys are a tight-knit crew. There’s Kent, one of the most popular kids in school; Ephraim and Max, also well liked and easygoing; then there’s Newt the nerd and Shelley the odd duck. For the most part, they all get along and are happy...

Documents the trend of unlabeled genetically-modified foods which have become increasingly prevalent in grocery stores. Unravels the complex web of market and political forces that are changing the nature of what we eat. Explores organic and sustainable agriculture as alternatives to large-scale industrial agriculture.