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Catalog Search Results
Author
Publisher
Lyons Press
Pub. Date
2012, c2010
Physical Desc
255 p. : ill. (some col.) ; 25 cm.
Language
English
Description
Presents a collection of recipes for meat-free dishes that includes fresh, seasonal ingredients with options for snacks, breakfast items, soups, breads, and one-pot and main dishes.
Author
Publisher
Ten Speed Press
Pub. Date
2012
Physical Desc
591 p. : col. ill. ; 25 cm.
Language
English
Description
Britain’s foremost food writer Nigel Slater returns to the garden in this sequel to Tender, his acclaimed and beloved volume on vegetables. With a focus on fruit, Ripe is equal parts cookbook, primer on produce and gardening, and affectionate ode to the inspiration behind the book -- Slater’s forty-foot backyard garden in London. Intimate, delicate prose is interwoven with recipes in this lavishly photographed cookbook. Slater offers more than...
Publisher
Weldon Owen
Pub. Date
[2017]
Physical Desc
129 pages : color illustrations, color map ; 22 cm
Language
English
Description
Collects more than forty easy-to-follow international recipes for young chefs, including such dishes as Swedish meatballs, souvlaki, tortilla soup, chicken tikka masala, and sticky toffee pudding.
Publisher
Shadow Mountain
Pub. Date
2013
Physical Desc
200 p. : ill. ; 23 cm.
Language
English
Description
Cook, craft, and create with recipes, projects, and ideas from the enormously popular blog SixSistersStuff.com. Every recipe and project included in this book is quick, easy, and fun. More than 100 family-favorite recipes (including an entire section of slow-cooker recipes), use ingredients commonly found in your pantry. The crafts and home décor projects have easy-to-follow instructions with photographs and can be made with little or no money. We...
Author
Language
English
Formats
Description
"At long last, the definitive cookbook for recipes to make using the spiralizer.The spiralizer is a countertop tool that turns vegetables and fruits into noodles. It has completely revolutionized the way we think about our favorite high-carb, high-calorie dishes, helping us make them paleo, gluten-free, low-fat, clean, healthful, and guiltless. Zucchini noodles are popping up everywhere, but Ali Maffucci and Inspiralized.com are taking them further,...
Author
Publisher
Abrams Image
Pub. Date
2019.
Physical Desc
222 pages : color illustrations ; 27 cm.
Language
English
Description
"Questlove is best known for his achievements in the music world, but his interest in food runs a close second. He has hosted a series of renowned Food Salons and conversations with some of America's most prominent chefs. Now he is turning his hand to creating a cookbook. In Mixtape Potluck Cookbook, Questlove imagines the ultimate potluck dinner party, inviting more than fifty chefs, entertainers, and musicians--such as Eric Ripert, Natalie Portman,...
Author
Publisher
Quadrille Publishing Ltd
Pub. Date
2018, reprinted in 2019
Physical Desc
159 pages
Language
English
Description
You're being healthy, considerate to the planet and compassionate toward animals - so why is it so hard to navigate life as a vegan? From going out for dinner, to staying in with friends, it can be a challenge to cook, eat and socialise vegan in a world of carnivores. How to be Vegan and Keep Your Friends helps you to go about your life without compromises, excuses or apologies. Instead, you'll be armed with more than 50 incredible recipes you can...
Author
Publisher
Sasquatch Books
Language
English
Formats
Description
Conscious foodies will love this easy-to-follow guide on creating garden-to-table meals—with tips on growing and storing your own harvest, plus delicious recipes
From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners...
From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners...
Author
Publisher
Da Capo Lifelong
Pub. Date
2011
Physical Desc
xiv, 250 p. ; 24 cm.
Language
English
Description
If you’ve wanted to eat like it matters but felt you couldn’t afford it, Wildly Affordable Organic is for you. It’s easy to think that “organic” is a code word for “expensive,” but it doesn’t have to be. With these ingenious cooking plans and healthy, satisfying recipes, Linda Watson reveals the incredible secret of how you can eat well every day—from blueberry pancakes for breakfast to peach pie for dessert—averaging less than...
Publisher
Clarkson Potter
Pub. Date
c2001
Physical Desc
495 p. : ill. ; 25 cm.
Language
English
Description
Famous for turning frequently bland vegetarian fare into a menu of comfort foods with ethnic panache, the Moosewood Collective knows better than to toy with a successful formula. It has evolved, however, and its most encompassing volume so far offers mainly new hits. The original Moosewood Cookbook seems dated compared to spunky new recipes such as zesty Tabouli with Shrimp and Oranges, and Middle Eastern Lentils and Pasta, which gets bite from onions...
Author
Series
Publisher
Shadow Mountain Publishing
Pub. Date
2023.
Language
English
Formats
Description
"Includes an original, never-before-published story about the Fablehaven woodland brownies by #1 New York Times Best-selling Author Brandon Mull The Fablehaven house brownies are known for coming into the kitchen at night and baking delightful treats as a surprise for caretakers and their guests. Now, Fablehaven fans can enjoy nearly fifty wondrous recipes inspired by the world of Fablehaven. Each recipe includes a Fablehaven origin story and full-color...
Author
Pub. Date
2017.
Language
English
Description
In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements — Salt, which enhances flavor; Fat, which delivers flavor and generates...
Author
Pub. Date
2023.
Language
English
Formats
Description
Friends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear.
Travel back in time on a delicious decade-by-decade jaunt as Dylan shows you how to bake vintage forgotten greats. With a big pinch of fun and a full cup of humor, you’ll be baking everything from Chocolate Potato Cake from the 1910s...
Author
Language
English
Formats
Description
Learn to eat well with more than 100 approachable and delicious meatless recipes designed for everyone—vegetarians, vegans, and meat-eaters alike—with substitutions to make meals special diet–friendly (gluten-free, dairy-free, and egg-free) whenever possible.
The path to a healthy body and happy belly is paved with real food—fresh, wholesome, sustainable food—and it doesn’t need to be so difficult....
The path to a healthy body and happy belly is paved with real food—fresh, wholesome, sustainable food—and it doesn’t need to be so difficult....
Author
Pub. Date
2017.
Language
English
Formats
Description
Deb thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes — almost all of them brand-new, plus a few favorites from her website — that will make you want to stop what you’re doing right now and cook. These are real recipes for real people — people with busy lives who don’t want to sacrifice flavor or quality to eat...
Author
Language
English
Formats
Description
How do you become a confident cook? Turshen believes you master one thing at a time, and take pleasure in each small victory. Her recipes and their variations will demystify the process of truly great cooking without flashy techniques. Create delicious food-- and celebrate your own cooking triumphs!
Author
Pub. Date
2019.
Language
English
Formats
Description
NEW YORK TIMES BESTSELLER!
*One of Food & Wine's Essential New Cookbooks for Fall*
*One of Eater's Best Fall Cookbooks 2019*
*One of Amazon's Best Cookbooks for Fall 2020*
"Antoni has a love of food equal to my own. From his Johnny's Queso Blanco (you can never go wrong with melted cheese) to his Polish Hangover Soup (I'm sure this will come in very handy) and all
...Author
Publisher
America's Test Kitchen
Language
English
Formats
Description
The only vegetables book you'll ever need reveals hundreds of ways to cook nearly every vegetable under the sun.
We're all looking for interesting, achievable ways to enjoy vegetables more often. This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes that hit that mark. Sure, you'll learn nearly 40 ways to cook potatoes and 30 ways with broccoli, America's favorite veggies. But you'll also learn how to make...
We're all looking for interesting, achievable ways to enjoy vegetables more often. This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes that hit that mark. Sure, you'll learn nearly 40 ways to cook potatoes and 30 ways with broccoli, America's favorite veggies. But you'll also learn how to make...
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