Collects more than forty easy-to-follow international recipes for young chefs, including such dishes as Swedish meatballs, souvlaki, tortilla soup, chicken tikka masala, and sticky toffee pudding.

"Nicole Axworthy and Lisa Pitman, seasoned cooks and long-time vegans, know it's difficult to understand what you're getting from a store-bought item unless you become an expert in analyzing labels. When you're in the supermarket, it's almost impossible to avoid buying a prepared item that doesn't contain animal-based by-products. In their new book, DIY Vegan: More Than 100 Easy Recipes to Create an Awesome Plant-Based Pantry, Lisa and Nicole show...

"At long last, the definitive cookbook for recipes to make using the spiralizer.The spiralizer is a countertop tool that turns vegetables and fruits into noodles. It has completely revolutionized the way we think about our favorite high-carb, high-calorie dishes, helping us make them paleo, gluten-free, low-fat, clean, healthful, and guiltless. Zucchini noodles are popping up everywhere, but Ali Maffucci and Inspiralized.com are taking them further,...

If you’ve wanted to eat like it matters but felt you couldn’t afford it, Wildly Affordable Organic is for you. It’s easy to think that “organic” is a code word for “expensive,” but it doesn’t have to be. With these ingenious cooking plans and healthy, satisfying recipes, Linda Watson reveals the incredible secret of how you can eat well every day—from blueberry pancakes for breakfast to peach pie for dessert—averaging less than...

"Includes an original, never-before-published story about the Fablehaven woodland brownies by #1 New York Times Best-selling Author Brandon Mull The Fablehaven house brownies are known for coming into the kitchen at night and baking delightful treats as a surprise for caretakers and their guests. Now, Fablehaven fans can enjoy nearly fifty wondrous recipes inspired by the world of Fablehaven. Each recipe includes a Fablehaven origin story and full-color...

Publisher Annotation: Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where people live the longest. 304pp.

Deb thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes — almost all of them brand-new, plus a few favorites from her website — that will make you want to stop what you’re doing right now and cook. These are real recipes for real people — people with busy lives who don’t want to sacrifice flavor or quality to eat...

NEW YORK TIMES BESTSELLER!

*One of Food & Wine’s Essential New Cookbooks for Fall*

*One of Eater's Best Fall Cookbooks 2019*

*One of Amazon's Best Cookbooks for Fall 2020*

"Antoni has a love of food equal to my own. From his Johnny's Queso Blanco (you can never go wrong with melted cheese) to his Polish Hangover Soup (I'm sure this will come in very handy) and all

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THE ULTIMATE VEGETABLE COOKBOOK: Discover 700+ ways to cook nearly every vegetable under the sun with hundreds of step-by-step photos and watercolor illustrations!
Plus, expert tips on techniques, shopping, storage, and seasonality make it easier than ever to eat more vegetables all year round.
We're all looking for interesting, achievable ways to enjoy vegetables more often. This must-have vegetable cookbook has more than 700 kitchen-tested...