Catalog Search Results
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2022]
Physical Desc
367 pages : color illustrations ; 29 cm
Language
English
Description
Filled with decadent delights to satisfy any sweet tooth, this all-new collection of straightforward and simple recipes for dessert people is filled with loads of troubleshooting advice that readers have come to count on.
Author
Publisher
Flatiron Books
Pub. Date
2023.
Physical Desc
336 pages : color illustrations ; 25 cm
Language
English
Description
"From award-winning author and acclaimed chef JJ Johnson comes a cookbook full of delicious recipes that celebrate the history and versatility one of the world's essential foods. The Simple Art of Rice is a celebration of rice and the many cultures in which this life-giving grain takes pride of place at the center of every table. The recipes are influenced by these global flavors from Asia to Europe, Africa to the Americas, and feature many of the...
Author
Publisher
Clarkson Potter
Pub. Date
2022.
Physical Desc
416 pages : illustrations ; 26 cm
Language
English
Description
"Renowned baking legend Mary Berry, longtime judge of The Great British Baking Show, presents the revised and updated edition of her seminal baking book, featuring 250 recipes including 20 all-new bakes, updated photography, and Americanized measurements. Mary Berry's Baking Bible has been thrilling home bakers with delectable, no-fuss, trustworthy recipes for more than a decade. Now the queen of British baking brings her straightforward advice and...
Author
Publisher
Alfred A. Knopf
Pub. Date
2023.
Physical Desc
xxvii, 557 pages : color illustrations ; 29 cm
Language
English
Description
"A cookbook celebrating the cuisines and cultures of all twenty-one Latin American countries"
An encyclopedic cookbook (from Chiles Rellenos and Tostones to Golden Coconut Chicken and Dulce de Leche Tart) celebrating Latin American home cooking—the first to cover the day-to-day home cooking of all twenty-one nations—by one of the most respected authorities on the subject.
Author
Publisher
Voracious, an imprint of Little, Brown and Company
Pub. Date
2023.
Physical Desc
x, 353 pages : illustrations (chiefly color) ; 24 cm
Language
English
Description
The James Beard Award-winning team at Milk Street delivers 200 simple, clever recipes you can just cook: the worlds greatest culinary ideas, distilled to their essence and simplified for weeknight meals.
Author
Publisher
Lorena Jones Books, an imprint of Ten Speed Press
Pub. Date
[2020]
Physical Desc
327 pages : color illustrations ; 26 cm.
Language
English
Description
A comprehensive, contemporary collection of more than 100 beloved Southern baking recipes from the James Beard Award-winning Kelly Fields of the New Orleans bakery Willa Jean.
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2012
Physical Desc
232 p. : col. ill. ; 23 cm.
Language
English
Description
With a slow cooker, even novices can turn out dishes that taste as though they came straight out of the kitchen of a French grandmère. Provençal vegetable soup. Red-wine braised beef with mushrooms. Chicken with forty cloves of garlic. Even bouillabaisse. With The French Slow Cooker, all of these are as simple as setting the timer and walking away. Michele Scicolone goes far beyond the usual slow-cooker standbys of soups and stews, with Slow-Cooked...
Author
Publisher
Kyle Books
Pub. Date
2007
Physical Desc
256 p. : col. ill. ; 27 cm.
Language
English
Description
Explores the significance of the color of the food we eat and, interestingly, how it is connected to the season we eat it in. With mouth-watering recipes, this is an invaluable guide to seasonal eating.
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request