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Series
Language
English
Formats
Description
At Cook's Illustrated, our test cooks are dedicated to testing and retesting recipes 20, 30, sometimes 50 times until we come up with a recipe that will come out right the first time -- and every time -- you make it. And each issue of Cook's Illustrated is 100% ADVERTISING FREE, so you get unbiased and objective information on every page. As we like to say at Cook's Illustrated, "We make the mistakes so you don't have to."
...Author
Publisher
Harvard Common Press
Pub. Date
c2003
Physical Desc
xvi, 576 p. : ill. ; 24 cm.
Language
English
Description
Presents four hundred recipes for dishes made without meat or other animal products, from soups and salads to grilled dishes, pasta dishes, pizzas, sandwiches, breads, desserts, and more.
Author
Publisher
Ten Speed Press
Pub. Date
2000
Physical Desc
234 p., [8] leaves of plates : ill. ; 28 cm.
Language
English
Description
Since its original publication in 1977, this influential and enormously popular cookbook has been at the forefront of the revolution in American eating habits. MOOSEWOOD was listed by the New York Times as one of the top ten best-selling cookbooks of all time, and no wonder. With her sophisticated, easy-to-prepare vegetarian recipes, charming pen-and-ink drawings, hand lettering, and conversational tone, Mollie introduced millions to a more healthful,...
8) Comfort food
Author
Language
English
Description
Shortly before turning the big 5-0, boisterous party planner and Cooking with Gusto! personality Augusta 'Gus' Simpson finds herself planning a birthday party she'd rather not -- her own. She's getting tired of being the hostess, the mother hen, the woman who has to plan her own birthday party. What she needs is time on her own with enough distance to give her loved ones the ingredients to put together successful lives without her. Assisted by a handsome...
Publisher
Time Inc. Home Entertainment/Hearst Communications
Pub. Date
1999
Physical Desc
255 p. : col. ill. ; 28 cm.
Language
English
Description
Over 375 recipes for chicken, turkey, and goose, all triple-tested in the Good Housekeeping kitchens. Ideas for family-pleasing soups & sandwiches, slow-cooked braises and stews, international sautes and stir-fries, grills and broils, everyday and special-occasion roasts, baked dishes and skillet dishes and main-dish salads. Bonus recipes for leftovers, great go-withs and super=quick last minute dinners.
Author
Publisher
NewTrends Pub
Pub. Date
2001
Physical Desc
xii, 674 p. : ill. ; 26 cm.
Language
English
Description
A full-spectrum nutritional cookbook with a startling message--animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Includes information on how to prepare grains, health benefits of bone broths and enzyme-rich lacto-fermented foods.
Author
Publisher
Crossing Press
Pub. Date
1996
Physical Desc
170 p. : ill. (some col.) ; 23 cm.
Language
English
Description
Filled with more than 100 recipes for healthful Japanese food that can be prepared in Western kitchens with no special skills, this book also includes information on techniques as well as a glossary of Japanese ingredients and utensils. The recipes range from simple, flavorful soups, rice, tofu, and soybean dishes to drinks and elegant vegetarian sushi.
Author
Series
Publisher
Shooting Star Press
Pub. Date
c1995
Physical Desc
80 p. : col. ill. ; 21 cm.
Language
English
Description
This Step-by-step cookery series is the ultimate range of easy-to-follow cook books. Illustrated in full color throughout, each book contains 30 mouthwatering dishes with specially commissioned step-by-step photographs for each recipe. At the end of each book there is a techniques section parked with helpful hints designed to make your life easier. For instance, there are numerous time-saving tips and recipe variations, as well as essential advice...
13) Holiday cooking around the world: revised and expanded to include new low-fat and vegetarian recipes
Series
Publisher
Lerner Publications
Pub. Date
c2002
Accelerated Reader
IL: MG - BL: 6.5 - AR Pts: 1
Physical Desc
72 p. : col. ill. ; 23 cm.
Language
English
Description
A collection of holiday recipes from countries around the world, including a variety of dishes such as Thai Egg Rolls, Passover Matzo Layer Cake, Paella, and Danish Rice Pudding.
Author
Publisher
Clarkson Potter
Pub. Date
2010
Physical Desc
151 p. : ill. (chiefly col.) ; 26 cm.
Language
English
Description
Alice Waters has been a champion of the sustainable, local cooking movement for decades. To Alice, good food is a right, not a privilege. In the Green Kitchen presents her essential cooking techniques to be learned by heart plus more than 50 recipes—for delicious fresh, local, and seasonal meals—from Alice and her friends. She demystifies the basics including steaming a vegetable, dressing a salad, simmering stock, filleting a fish, roasting...
Publisher
Simon and Schuster
Pub. Date
c1994
Physical Desc
416 p. : ill. ; 25 cm.
Language
English
Description
Recipes for speedy preparation. Most take less than 30 minutes preparation. Recipes include stir-fries, salads, sandwiches, bean dips, soups, scones, pancakes and desserts. Almost all are vegan, with dairy products offered only as optional extras, though there is a separate section on fish and eggs.
Author
Publisher
Ayurvedic Press
Pub. Date
2006, c1997
Physical Desc
254 p. : ill. ; 23 cm.
Language
English
Description
Ayurveda, the ancient healing art of India, teaches that food plays an essential part in one's health and sense of well-being. Here is an authentic guide of the Ayurvedic approach to food and tasty vegetarian cooking. The recipes are formulated using herbs and spices to help balance the constitution of each person. The effects of the foods on individual constitution is included with every recipe together with the medicinal properties of many of the...
Publisher
Thunder Bay Press
Pub. Date
c2001
Physical Desc
304 p. : col. ill. ; 29 cm.
Language
English
Description
Greece, Turkey, Italy, France, Spain, North Africa, and the Middle East all share the shores of the sparkling Mediterranean -- conjuring up images of olive groves and lemon trees, the aroma of wild oregano, and warm evenings spent sipping drinks and nibbling on delicious meze, tapas, or antipasto platters. Many of the spices, herbs, vegetables, and other ingredients are common throughout these beautiful places; however, the rich history and interesting...
Author
Publisher
Ten Speed Press
Pub. Date
1977
Physical Desc
227 p. : ill. ; 28 cm.
Language
English
Description
The Moosewood Cookbook is a recipe book written by Mollie Katzen when she was a member of the Moosewood Collective, owners of The Moosewood Restaurant, in Ithaca, New York. This original edition, published in 1977 by the then-fledgling Ten Speed Press in California, was hand-lettered and imaginatively illustrated by Katzen and featured a number of the recipes favored by the restaurant at the time. Moosewood was listed by the New York Times as one...
Author
Publisher
Simon & Schuster
Pub. Date
2009
Physical Desc
233 p. ; 24 cm.
Language
English
Description
Presented here are 404 dishes -- 101 for each season -- that will get you in and out of the kitchen in 20 minutes or less. Mark Bittman's recipe sketches provide exactly the directions a home cook needs to prepare a repertoire of eggs, seafood, poultry, meats, vegetables, sandwiches, and even desserts. Add a salad here, a loaf of bread there, and these dishes become full meals that are better than takeout and far less expensive. These 404 recipes...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
c2004
Physical Desc
ix, 262 p. : col. ill. ; 26 cm.
Language
English
Description
With its exotic aromas and complex flavors, Indian cuisine is one of the world's best. It's no wonder that so many people adore it--and also no surprise that it could seem daunting to cook Indian food at home. Now, acclaimed chef and cooking teacher Suvir Saran cuts out the fuss, sharing casual, home-style Indian dishes that are perfect for everyday cooking. Indian Home Cooking is a celebration of the food Indians cook in American kitchens today,...
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