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Series
Language
English
Formats
Description
At Cook's Illustrated, our test cooks are dedicated to testing and retesting recipes 20, 30, sometimes 50 times until we come up with a recipe that will come out right the first time -- and every time -- you make it. And each issue of Cook's Illustrated is 100% ADVERTISING FREE, so you get unbiased and objective information on every page. As we like to say at Cook's Illustrated, "We make the mistakes so you don't have to."
...Author
Publisher
Scribner
Pub. Date
2006
Physical Desc
xvii, 1132 p. : ill. ; 25 cm.
Language
English
Description
When the last edition of the Joy of Cooking appeared in 1997, it was a chef-centric, rarified global ingredient kind of moment. And now, 1997 seems very far away. This country is in an economically wobbly, terror-filled time where Americans have kept close to home both literally and figuratively. The 75th Anniversary Edition of the Joy of Cooking -- as it has always done -- speaks to the time it is published into. This Joy has come full circle from...
Author
Publisher
Wiley
Pub. Date
c2005
Physical Desc
303 p. : col. ill. ; 26 cm.
Language
Español
Description
Usted encontrará 125 recetas favoritas de todos los tiempos, en espa¿ol y en inglés, con grandes ideas para las comidas diarias. Pollo Frito al Horno, Macarrones con Queso o Pastel de Manzana--ahora es fácil preparar platillos como éstos en su propia cocina. En cada paso le guiarán instrucciones claras y sencillas y consejos oportunos, y 46 fotos a color condimentarán el libro con imágenes tentadoras de los platillos terminados. Pronto, estas...
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