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Author
Publisher
Lerner Publications
Pub. Date
c2002
Physical Desc
72 p. : col. ill., col. map ; 23 cm.
Language
English
Description
An introduction to the cooking of Spain that features basic recipes for everyday breakfasts, dinners, snacks, and suppers, as well as holiday and festival foods; presents details on the Spanish dining table and dining traditions; and provides low-fat and vegetarian alternatives.
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