Feng Shui is the 4,000-year-old Chinese art of living in harmony with your environment. This illustrated introduction is the first Western book to offer the clarity, authenticity, and practical applications presented by Lillian Too. Writing from personal experience, Too explains the role of Feng Shui in the thriving economies of the East, and reveals the secrets of the art.

Did you ever think you could cook food that not only tastes delicious but also promotes health and happiness? Two experts in their fields, Feng Shui practitioner Simon Brown and chef and restaurateur Steven Saunders, have combined their respective talents and energies to show you all you need to know. According to the principles of Feng Shui, chi energy is present in all things, including the food you eat and the places in which you eat it. Here you...

Simons, a feng shui master and astrologer, teaches readers how to feng shui their homes in a clear, step-by-step fashion and gives personalized advice baed on readers' dates of birth.