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Author
Language
English
Formats
Description
In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary. “I did what I always do when I’m confused, lonely,...
Author
Language
English
Formats
Description
"When Conde Nast offered Ruth Reichl the top position at America's oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone's boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became...
Author
Publisher
G.P. Putnam's Sons
Pub. Date
[2022]
Physical Desc
193 pages ; 21 cm.
Language
English
Description
When twenty-seven-year-old Joan Bergstrom sends a fan letter--as well as a gift of saffron--to fifty-nine-year-old Imogen Fortier, a life-changing friendship begins. Joan lives in Los Angeles and is just starting out as a writer for the newspaper food pages. Imogen lives on Camano Island outside Seattle, writing a monthly column for a Pacific Northwest magazine, and while she can hunt elk and dig for clams, she's never tasted fresh garlic--exotic...
4) City of gold
Publisher
MPI Home Video
Pub. Date
[2016]
Physical Desc
1 videodisc (90 min.) : sound, color ; 4 3/4 in.
Language
English
Description
Follows food critic Jonathan Gold as he seeks out a variety of ethnic foods.
Author
Language
English
Formats
Description
When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had dedicated his life to traveling nearly everywhere (and eating nearly everything), shedding light on the lives and stories of others. Now, for the first time, people have been granted a look into Bourdain's life through the stories and recollections of his closest friends and colleagues.
Author
Publisher
Seal Press
Pub. Date
c2012
Physical Desc
xiv, 321 p. ; 21 cm.
Language
English
Description
Recipes and cookbooks, meals and mouthfuls have framed the way Candace Walsh sees the world for as long as she can remember, from her frosting-spackled childhood to her meat-eschewing college years to her post-college phase as a devoted Martha Stewart's Entertaining disciple. In Licking the Spoon, Walsh tells how, lacking role models in her early life, she turned to cookbook authors real and fictitious (Betty Crocker, Martha Stewart, Mollie Katzen,...
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