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Author
Publisher
Bloomsbury Pub
Pub. Date
2006
Physical Desc
343 p. ; 22 cm.
Language
English
Description
Everyone loves real food, but theyŕe afraid butter and eggs will give them a heart attack--thus the culinary abomination known as the egg-white omelet. Tossing out the yolk, it turns out, isnt́ smart. Real Food reveals why traditional foods are actually healthy: not only egg yolks, but also cream, butter, grass-fed beef, wild salmon, roast chicken skin, and more. Nina Planck grew up on a vegetable farm in Virginia and learned to eat right from her...
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