Presents facts about the effects of pesticides on the environment, health and genetics.

Suffering from chronic illness and unable to get satisfactory results from doctors, husband and wife scientists Paul and Shou-Ching Jaminet took an intensely personal interest in health and nutrition. They embarked on five years of rigorous research. What they found changed their lives — and the lives of thousands of their readers. In Perfect Health Diet, the Jaminets explain in layman’s terms how anyone can regain health and lose weight by optimizing...

A comprehensive guide to creating a toxin-free, environmentally friendly homewith an eye toward bringing health and harmony to those living there and those living on the earth as a whole Recent studies show that nearly one-third of American adults, or 63 million consumers, care deeply about health and environmental issues and the realization of human potential through a unity of mind, body, and spirit. Appealing directly to the Lifestyles of Health...

About a celebrated war photographer W. Eugene Smith in a real life David vs Goliath story, pitting Smith against a powerful corporation responsible for poisoning the people of Minamata, Japan in 1971. With the glory days of World War II far behind him, Smith has become a recluse. Between an impassioned Japanese translator called Aileen urging him to go and a much-needed commission from "Life" Magazine editor Ralph Graves, Smith is finally convinced...

Nothing could be more important than the health of our children, and no one is better suited to examine the threats against it than Sandra Steingraber. Once called "a poet with a knife," she blends precise science with lyrical memoir. In Living Downstream she spoke as a biologist and cancer survivor; in Having Faith she spoke as an ecologist and expectant mother, viewing her own body as a habitat. Now she speaks as the scientist mother of two young...

Arsenic is rightly infamous as the poison of choice for Victorian murderers. Yet the great majority of fatalities from arsenic in the nineteenth century came not from intentional poisoning, but from accident. Kept in many homes for the purpose of poisoning rats, the white powder was easily mistaken for sugar or flour and often incorporated into the family dinner. It was also widely present in green dyes, used to tint everything from candles and candies...