Catalog Search Results
Author
Language
English
Formats
Description
Learn to eat well with more than 100 approachable and delicious meatless recipes designed for everyone—vegetarians, vegans, and meat-eaters alike—with substitutions to make meals special diet–friendly (gluten-free, dairy-free, and egg-free) whenever possible.
The path to a healthy body and happy belly is paved with real food—fresh, wholesome, sustainable food—and it doesn’t need to be so difficult....
The path to a healthy body and happy belly is paved with real food—fresh, wholesome, sustainable food—and it doesn’t need to be so difficult....
Author
Pub. Date
2011
Language
English
Formats
Description
Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that's read by foodies all over the world. Plenty is a must-have collection of 120 vegetarian recipes featuring exciting flavors and fresh combinations that will delight readers and eaters looking for a sparkling new take on vegetables. Yotam's food inspiration comes from his Mediterranean background...
Author
Publisher
Broadway Books
Pub. Date
c2004
Physical Desc
xxvii, 338 p. : ill. ; 24 cm.
Language
English
Description
It can be challenging to create nutritious family meals that appeal to everyone at the table, including the picky eaters. But Nava Atlas has solved the dilemma with a collection of down-to-earth recipes reflecting the way families really eat. Flexible, adaptable, and filled with ways to make wholesome food more attractive to children, The Vegetarian Family Cookbook tackles breakfast, lunch, dinner, and snack time like no other vegetarian cookbook...
Author
Publisher
Broadway Books
Pub. Date
c2001
Physical Desc
x, 262 p. : ill. ; 24 cm.
Language
English
Description
Eating healthfully is a challenge for those with fast-paced lives. In The Vegetarian 5-Ingredient Gourmet, Nava Atlas pares meal preparation down to the essentials, using just a few high-quality ingredients in each delicious dish. Focusing on whole foods and fresh produce (with a little help from convenient natural sauces and condiments) she serves up a varied range of choices for everyday fare. More than 250 recipes include soups, salads, and pastas;...
7) The China study all-star collection: whole food, plant-based recipes from your favorite vegan chefs
Publisher
BenBella Books, Inc
Pub. Date
[2014]
Physical Desc
314 pages : color illustrations ; 23 cm.
Language
English
Description
"Following the bestselling The China Study Cookbook, LeAnne Campbell brings together top names in the plant-based community to share their favorite and most delicious recipes in The China Study All-Star Collection. Featuring your favorite chefs and cookbooks authors, The China Study All-Star Collection includes foods from Happy Herbivore chef Lindsay S. Nixon; Del Sroufe, author of the New York Times bestseller Forks Over Knives Cookbook; Laura Theodore,...
Author
Publisher
Lyons Press
Pub. Date
2012, c2010
Physical Desc
255 p. : ill. (some col.) ; 25 cm.
Language
English
Description
Presents a collection of recipes for meat-free dishes that includes fresh, seasonal ingredients with options for snacks, breakfast items, soups, breads, and one-pot and main dishes.
10) The China Study quick & easy cookbook: cook once, eat all week with whole food, plant-based recipes
Author
Language
English
Formats
Description
"When it comes to meal planning, do you find yourself deciding between healthy foods and quick options? Do you stare at the contents of your fridge, wondering what you can easily throw together? Even on a busy schedule, your meals can be simple, healthy, and delicious! You shouldn't have to sacrifice health or taste for efficiency in the kitchen. Nobody knows this better than Chef Del Sroufe, author of the New York Times bestseller Forks Over Knives-The...
Author
Publisher
Abrams Books for Young Readers
Pub. Date
2016.
Physical Desc
111 pages : color illustrations ; 29 cm.
Language
English
Description
Provides forty step-by-step vegetarian recipes for meals, parties, snacks, and beverages, with an illustrated guide to using utensils safely and a glossary of culinary terms.
Author
Publisher
Abrams
Pub. Date
2019.
Physical Desc
253 pages : color illustrations ; 29 cm
Language
English
Description
"For years, Forest Feast readers have been transported to Erin Gleeson's picturesque cabin in the woods through her stunning photography of magical gatherings and vibrant vegetarian cooking. Now, Gleeson transports readers to Europe, with recipes inspired by her exploration of the cultures and cuisines of France, Portugal, Spain, and Italy during an extended family trip. Reimagining the flavors and signature dishes of this part of the Mediterranean,...
Author
Publisher
Surrey Books
Pub. Date
2004
Physical Desc
xiv, 210 p. : col. ill. ; 25 cm.
Language
English
Description
Venturesome Vegetarian Cooking offers a world of meat- and dairy-free meals drawn from the authors’ culinary explorations – spanakopita from Greece, crostini and pasta from Italy, pad thai and aromatic soups from Thailand, sushi and earthy noodle dishes from Japan, and plenty of comforting favorites from home – creamy mashed potatoes, fluffy biscuits, rich gravy, and thick corn chowder. These are dishes simple enough to pull together during...
Author
Publisher
Book Publishing Company
Pub. Date
[2015]
Physical Desc
vi, 185 pages : illustrations (some color) ; 23 cm
Language
English
Description
Why wait for a trip to your favorite Ethiopian restaurant? Import the delicious flavors of Ethiopia right to your own kitchen! Kittee Berns explains this cuisine through easy to follow recipes, so you can savor authentic Ethiopian food without ever leaving home. Discover how to source and use the tantalizing seasonings and savory ingredients that are the foundation of these unique dishes. Kittee introduces the holy trinity of Ethiopian cooking: a...
Author
Publisher
Houghton Mifflin Company
Pub. Date
c1997
Physical Desc
568 p. : col. ill. ; 27 cm.
Language
English
Description
This uniquely accessible collection draws together the best vegetarian recipes of Italy -- 350 in all. 'Pasta and pizza may be Italy's most eye-catching exports, but it is the country's varied and sensible use of vegetables that provides the best inspiration for American cooks,' writes Jack Bishop. 'Asparagus spears coated with a little olive oil and roasted to intensify their flavor; thick slices of country bread grilled over an open fire and topped...
Author
Publisher
Chronicle Books
Pub. Date
[2011]
Physical Desc
544 pages, 16 unnumbered pages of plates : color illustrations ; 24 cm.
Language
English
Description
Veganism has been steadily moving toward the mainstream as more and more people become aware of its many benefits. Even burger-loving omnivores are realizing that adding more plant-based foods to their diet is good for their health and the environment. Big Vegan satisfies both the casual meat eater and the dedicated herbivore with more than 350 delicious, easy-to-prepare vegan recipes covering breakfast, lunch, and dinner. Highlighting the plentiful...
17) Prevent and reverse heart disease: the revolutionary, scientifically proven, nutrition-based cure
Author
Language
English
Formats
Description
Prevent and Reverse Heart Disease challenges conventional cardiology by posing a compelling, revolutionary idea-that we can, in fact, abolish the heart disease epidemic in this country by changing our diets. Drawing on the groundbreaking results of his twenty-year nutritional study, Dr. Caldwell B. Esselstyn, Jr., a former surgeon, researcher, and clinician at the Cleveland Clinic, convincingly argues that a plant-based, oil-free diet can not only...
Author
Publisher
Stewart, Tabori & Chang, an imprint of Abrams
Pub. Date
2014.
Physical Desc
239 pages : color illustrations ; 29 cm
Language
English
Description
Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest in order to be closer to nature. The natural beauty of her surroundings and the abundance of local produce serve as the inspiration for The Forest Feast, based on her popular blog. Most of the book’s 100 wholly vegetarian recipes call for only three or four ingredients and require very few steps, resulting in dishes that are fresh,...
Author
Publisher
Avery, an imprint of Penguin Random House
Pub. Date
[2019]
Physical Desc
320 pages : color illustrations ; 27 cm.
Language
English
Description
Known for her insanely flavorful vegetable dishes and stunning photography, Jeanine Donofrio celebrates plants at the center of the plate with more than 100 new recipes in Love & Lemons Every Day. From quick weeknight dinners to bright weekend brunches, Jeanine presents imaginative meals for any and every day. With recipes like Cauliflower Steaks with Lemon Salsa Verde, Rutabaga Walnut Ragu, and Chocolate Cake with Sweet Potato Frosting, Love & Lemons...
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