Cooking the French way : revised and expanded to include new low-fat and vegetarian recipes
(Book)
Author
Published
Minneapolis : Lerner Publications Co., c2002.
Edition
Rev. & expanded
Physical Desc
72 pages : col. ill., map ; 23 cm.
Status
Moab Library - Children's Room Non Fiction
J 641.5944 WAL
1 available
J 641.5944 WAL
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Moab Library - Children's Room Non Fiction | J 641.5944 WAL | On Shelf |
Subjects
LC Subjects
More Details
Published
Minneapolis : Lerner Publications Co., c2002.
Format
Book
Edition
Rev. & expanded
Language
English
Accelerated Reader
MG
Level 6.6, 1 Points
Level 6.6, 1 Points
Notes
General Note
Includes index.
Description
An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes, as well as typical menus and a brief description of the special features of a French table setting.
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Citations
APA Citation, 7th Edition (style guide)
Waldee, L. M. (2002). Cooking the French way: revised and expanded to include new low-fat and vegetarian recipes (Rev. & expanded). Lerner Publications Co..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Waldee, Lynne Marie. 2002. Cooking the French Way: Revised and Expanded to Include New Low-fat and Vegetarian Recipes. Lerner Publications Co.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Waldee, Lynne Marie. Cooking the French Way: Revised and Expanded to Include New Low-fat and Vegetarian Recipes Lerner Publications Co, 2002.
MLA Citation, 9th Edition (style guide)Waldee, Lynne Marie. Cooking the French Way: Revised and Expanded to Include New Low-fat and Vegetarian Recipes Rev. & expanded, Lerner Publications Co., 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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