Tartine bread
(Book)
Author
Published
San Francisco : Chronicle Books, c2010.
Physical Desc
304 pages : ill. (some col.) ; 26 cm.
Status
Moab Library - Adult Non-fiction Book
641.815 ROBERTSO
1 available
641.815 ROBERTSO
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Moab Library - Adult Non-fiction Book | 641.815 ROBERTSO | On Shelf |
More Details
Published
San Francisco : Chronicle Books, c2010.
Format
Book
Language
English
Notes
General Note
Includes index.
Description
Chad Robertson, co-owner of Tartine Bakery in San Francisco, developed his unique bread during two decades of apprenticeship with the finest artisan bakers in France and the United States. A hundred photographs from years of testing, teaching, and recipe development provide step-by-step inspiration, while additional recipes provide inspiration for using up every delicious morsel.
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Citations
APA Citation, 7th Edition (style guide)
Robertson, C. (2010). Tartine bread . Chronicle Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Robertson, Chad. 2010. Tartine Bread. Chronicle Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Robertson, Chad. Tartine Bread Chronicle Books, 2010.
MLA Citation, 9th Edition (style guide)Robertson, Chad. Tartine Bread Chronicle Books, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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