Catalog Search Results
Author
Publisher
Bloomsbury Pub
Pub. Date
2006
Physical Desc
343 p. ; 22 cm.
Language
English
Description
Everyone loves real food, but theyŕe afraid butter and eggs will give them a heart attack--thus the culinary abomination known as the egg-white omelet. Tossing out the yolk, it turns out, isnt́ smart. Real Food reveals why traditional foods are actually healthy: not only egg yolks, but also cream, butter, grass-fed beef, wild salmon, roast chicken skin, and more. Nina Planck grew up on a vegetable farm in Virginia and learned to eat right from her...
Author
Publisher
Pam Krauss Books
Pub. Date
[2015]
Physical Desc
xv, 256 pages ; 25 cm
Language
English
Description
Bittman made headlines three years ago when it was revealed that, for the first time, the New York Times opinion page would feature a food writer to help us make sense of the tangled webs of food, health, environment, politics, and culture ... In the tradition of his NYT bestselling Food Matters, this book collects the best of his columns, updated to reflect the latest research, and tied together with new material to give context and show how far...
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