(0)
(0)
(0)
(0)
(0)Catalog Search Results
Author
Publisher
Ten Speed Press
Pub. Date
2000
Physical Desc
234 p., [8] leaves of plates : ill. ; 28 cm.
Language
English
Description
Since its original publication in 1977, this influential and enormously popular cookbook has been at the forefront of the revolution in American eating habits. MOOSEWOOD was listed by the New York Times as one of the top ten best-selling cookbooks of all time, and no wonder. With her sophisticated, easy-to-prepare vegetarian recipes, charming pen-and-ink drawings, hand lettering, and conversational tone, Mollie introduced millions to a more healthful,...
Author
Publisher
Crossing Press
Pub. Date
1996
Physical Desc
170 p. : ill. (some col.) ; 23 cm.
Language
English
Description
Filled with more than 100 recipes for healthful Japanese food that can be prepared in Western kitchens with no special skills, this book also includes information on techniques as well as a glossary of Japanese ingredients and utensils. The recipes range from simple, flavorful soups, rice, tofu, and soybean dishes to drinks and elegant vegetarian sushi.
9) Prevent and reverse heart disease: the revolutionary, scientifically proven, nutrition-based cure
Author
Language
English
Formats
Description
Prevent and Reverse Heart Disease challenges conventional cardiology by posing a compelling, revolutionary idea-that we can, in fact, abolish the heart disease epidemic in this country by changing our diets. Drawing on the groundbreaking results of his twenty-year nutritional study, Dr. Caldwell B. Esselstyn, Jr., a former surgeon, researcher, and clinician at the Cleveland Clinic, convincingly argues that a plant-based, oil-free diet can not only...
Author
Publisher
Ten Speed Press
Pub. Date
1977
Physical Desc
227 p. : ill. ; 28 cm.
Language
English
Description
The Moosewood Cookbook is a recipe book written by Mollie Katzen when she was a member of the Moosewood Collective, owners of The Moosewood Restaurant, in Ithaca, New York. This original edition, published in 1977 by the then-fledgling Ten Speed Press in California, was hand-lettered and imaginatively illustrated by Katzen and featured a number of the recipes favored by the restaurant at the time. Moosewood was listed by the New York Times as one...
Publisher
Simon and Schuster
Pub. Date
c1994
Physical Desc
416 p. : ill. ; 25 cm.
Language
English
Description
Recipes for speedy preparation. Most take less than 30 minutes preparation. Recipes include stir-fries, salads, sandwiches, bean dips, soups, scones, pancakes and desserts. Almost all are vegan, with dairy products offered only as optional extras, though there is a separate section on fish and eggs.
Author
Publisher
Ayurvedic Press
Pub. Date
2006, c1997
Physical Desc
254 p. : ill. ; 23 cm.
Language
English
Description
Ayurveda, the ancient healing art of India, teaches that food plays an essential part in one's health and sense of well-being. Here is an authentic guide of the Ayurvedic approach to food and tasty vegetarian cooking. The recipes are formulated using herbs and spices to help balance the constitution of each person. The effects of the foods on individual constitution is included with every recipe together with the medicinal properties of many of the...
Author
Publisher
Clarkson Potter
Pub. Date
2010
Physical Desc
151 p. : ill. (chiefly col.) ; 26 cm.
Language
English
Description
Alice Waters has been a champion of the sustainable, local cooking movement for decades. To Alice, good food is a right, not a privilege. In the Green Kitchen presents her essential cooking techniques to be learned by heart plus more than 50 recipes—for delicious fresh, local, and seasonal meals—from Alice and her friends. She demystifies the basics including steaming a vegetable, dressing a salad, simmering stock, filleting a fish, roasting...
Author
Series
Publisher
Lerner Publications
Pub. Date
c2004
Physical Desc
72 p. : col. ill., col. map ; 23 cm.
Language
English
Description
An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the "land down under."
Author
Publisher
Lerner Publications Company
Pub. Date
c2003
Accelerated Reader
IL: MG - BL: 6.7 - AR Pts: 1
Physical Desc
72 p. : col. ill., col. map ; 23 cm.
Language
English
Description
An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan. Also includes information on the history, geography, customs and people of this European country.
Author
Publisher
Lerner
Pub. Date
c2004
Physical Desc
72 p. : col. ill., col. map ; 23 cm.
Language
English
Description
An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country.
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request